食品名称:年糕饺(速冻生制品) product name:rice cake dumpling (fresh quick-frozen product) 产品类别:含肉类 product category:meat included 配料表:糯米、粳米、鲜猪肉、蔬菜、精盐、味精、鸡精、麻油 ingredients:glutinous rice,round shaped rice, fresh pork, vegetables, refined salt, monosodium glutamate, chicken essence, sesame oil 产品标准号:sb/t10412 product standard code:sb/t10412 卫生许可证号:(浙)卫食字(2007)第330624100025号 food sanitation license: no.330624100025 food sanitation permit,zhejiang[2007] 净含量:1500g net weight: 1500g 保质期:-180c冷藏保存12个月 shelf life:cold storage for 12 months in -180c condition 生产日期:见封口处或小标签 production date: see the seal or small label 制造商:新昌县金阳食品厂 manufacturer:jinyang food factory, xinchang county 地址:新昌县澄潭镇社古 address:shegu village chengtan town, xinchang county 电话:86-0575-86050708 86125523 tel:86-0575-86050708 86125523 (生产许可qs3306 1101 0346 印在反面) (production license code:qs3306 1101 0346 printed on the reverse side) 产地:浙江绍兴 producing area:shaoxin,zhejiang province 条形码:693 55555 0012 2 barcode:693 55555 0012 2 本食品冻结前未加热 the food is not heated before freezing. 速冻食品(图片) quick-frozen product(picture) 储存方式:请置于冰箱冷藏室 storage: keep it in freezer/keep in frozen compartment of refrigerator 请保持城市清洁(图片) please keep the city clean(picture) “年糕”作为一种食品,在我国具有悠久的历史,民间寓意年年高升。 rice cakehas a long history in china as a kind of food. it means soaring year by year in people’s minds. 益心年糕饺是我厂技术人员以优质粳米为原料,博取民间传统水磨工艺制作之精华,采撷民间传统纯手工制作工艺,突破手工作坊产品单一老化的形式精心研制出的新品种。 yixin ricecakedumpling is made up of high qualityround shaped rice by ourtechnicians. the production of rice cake dumpling brings in the essence of traditional water milling and traditional pure hand-made craft. besides, it breaks through the monotonous and stereotypical form of manual workshop product. then new products are well-developed. 益心年糕饺选料考究、配方精致、做工特别、口味醇正、气味芳香、洁白如玉、口感柔滑、糯而不粘、且浸煮不糊、回味悠长。它不仅集韧、糯、滑、爽于一体。而且以其独特的韧性给食者带来劲道的咀嚼感和食后良好的感觉,深受广大美食家的青睬。 yixin ricecakedumpling has excellent ingredients, refined formula and unique workmanship. it has smooth mellow taste, aromatic smell and white surface. however, it will not be sticky and pasty after cooking and will leave you long aftertaste. not only its good taste, but also its special toughness, strong chewing sense and wonderful feeling after eating win the favor of many gourmets. |